prune baby food cake
Make large deep holes in hot cake and pour topping in holes and on top of. Step 3 Sift flour cloves cinnamon and salt add to mixture.
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Put flour sugar oil eggs buttermilk soda salt cinnamon allspice.
. Blend eggs oil and prunesAdd flour mixture to. Mix all ingredients in saucepan and bring to a boil. 1 teaspoon vanilla extract.
Bake at 350 for 65 minutes or until a toopick comes out clean. Bake until toothpick comes out clean 45 minutes. Mix sugar spices and flour.
Preheat oven to 350. 6 tablespoons butter or margarine. Add oil eggs buttermilk and vanilla.
Greased and floured tube pan. Remove from heat and pour over cake. 12 teaspoon baking soda.
While hot and still in pan pour icing over the cake. Mix all ingredients together in a mixer beat well. Bake in a 13x9x2 pan at 300 degrees for 45-60 minutes.
Poke holes in the cake and pour over the cake while it is still warm. Combine all icing ingredients in. Add prune baby food and stir gently.
In a large bowl combine first six ingredients. Add dry ingredients altering with the milk. Fold in prunes and nuts.
Step 2 Add eggs. Pour into an ungreased 13x9-in. In another bowl combine the prune purée and yogurt.
Add dry ingredients and. Step 1 Cream sugar and oil. 2 cups self-rising flour.
Sift together dry ingredients. At low speed add the dry ingredients alternately with the yogurt mixture. 2 cups white sugar.
Boil the prune and water mixture over low heat until most of the water boils down into a prune juice syrup. Then transfer the cooked prunes to a. Sift together dry ingredients.
BABY FOOD PRUNE CAKE. Small cans of baby food prunes and 2 eggs. Combine all the ingredients in a pan and bring to a boil.
After you cook the prunes allow the mixture to cool slightly. Dust with Confectionary Sugar. Pour over cake while still in pan.
Preheat oven to 350F. Meanwhile combine all topping ingredients in a saucepan. Bake at 350 degrees for one hour.
Blend sugar oil and eggs. Preheat oven to 325F. In another bowl cream the butter with the oil brown sugar and vanilla with an electric mixer.
Topping can also be made in microwave. Topping for Prune Cake. Mix dry ingredients then add 1 cup vegetable oil and 2 small cans of baby food prunes and 2 eggs.
Remove the cooked prunes from the heat. Bring to a boil and boil 2 minutes. 1 jar junior baby-food prunes.
BABY FOOD PRUNE CAKE. A 12 cup of pecans or walnuts may be added if desired. Submit a Recipe Correction.
Add vanilla nuts and prunes. Pour in a well greased bunt or tube pan. Add the eggs one at a time beating until smooth.
1 cup pecans chopped. Preheat oven to 350. When cake has five minutes remaining make the icing.
Step 4 Stir in food coloring. 1 teaspoon vanilla. Cooking oil and prunes.
Bake in preheated oven for 45 minutes at 325F in a buttered bundt pan. Pour batter into buttered baking dish and bake for 35 to 40 minutes. 2 tablespoons dark corn syrup.
Preheat oven to 325F. With a spatula stir in the walnuts and prunes. Pour into greased and floured bundt or tube pan and bake at 350 degrees F 175 degrees C for 1 hour or until a toothpick comes out clean when inserted in the center.
Ingredients 1½ cups white sugar 3 eggs ¾ cup vegetable oil 2 4 ounce jars plum baby food 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon ½ teaspoon ground cloves 1 cup chopped walnuts ¼ cup applesauce.
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